Post: #26

Any of you guys ever put fruit on a grill? I've tried peaches and bananas and it's pretty solid.

Post: #27

(05-29-2013 12:49 PM)renotime Wrote:  Any of you guys ever put fruit on a grill? I've tried peaches and bananas and it's pretty solid.

Grilled pineapple is the tits. It's not exactly grilled, but when I'm out camping, I like cooking apples in foil in the fire coals.

Post: #28

If you're using seasoning or marinade, it helps to slit the meat and let it marinate overnight.

Heat up your grill and clean it when it's hot with a good scrubbing tool (crap left over from before can fuck up the taste if no one cleaned it).

Grill a couple things before to try out the marinades and/or seasonings.

Have an extra propane tank / charcoal ; otherwise you will fuck the evening up for yourself.

Post: #29

I'm also a fan of anticuchos. I think a lot of Americans would be gosed out by the thought, but once you try it, it tastes a lot like a regular steak, a little different texture.

Post: #30

Alright not sure where to ask this.

What is the best hamburger recipe you have ever had?

I'm looking to make burgers sometime soon.

Thanks.

Post: #31

(07-23-2015 11:19 PM)samsamsam Wrote:  Alright not sure where to ask this.

What is the best hamburger recipe you have ever had?

I'm looking to make burgers sometime soon.

Thanks.

Good quality mince, and some salt.

Some people say to use mince that is 20% fat. I can't recall what is the optimum.

Some people add all sorts of things to burgers, I think that's bullshit. Just add some salt and it helps hold the burger together when you cook it. If you want to get creative with your burger, I think it's best to do so with the additional fillings, salad and relish/sauce.

The quality of the burger is dependent on the meat you use, and how you cook it.

Post: #32

Here's a great hot dog marinade http://www.heatherlikesfood.com/fancy-pa...-hot-dogs/

Post: #33

While looking for burger ideas...

Post: #34

samsamsam:

Over in that hilarious Never Eat Beef Again thread -- where my new-found friend Slim Shady took a good beating (like a man) and where all hell broke loose over grass- vs. corn-fed beef -- I posted what I believe to be the absolute best methods (direct and indirect) for preparing and grilling a burger.

Here it is again. If anyone knows a better way than this, I would like to hear it. Enjoy.

(07-09-2015 03:30 PM)Tokyo Joe Wrote:  Deadly serious for a moment -- "That guy" has forgotten more about how to prepare meat than most of us will ever know.

Here are the two methods, direct and indirect, for grilling a burger to perfection:

Post: #35

Oysters are delicious and easy to grill. Here are some simple instructions that I found:

Prepare a grill for medium-high heat. Scrub oysters. Place, cupped side down, on grate, cover grill, and grill until oysters begin to open, about 2 minutes. Transfer opened oysters to a platter (discard any that do not open). Let cool slightly, then use an oyster knife or screwdriver to pry shells open, keeping cupped side down and retaining as much liquid as possible. Using an oyster knife or paring knife, cut muscles connecting oysters to shells. Serve warm with butter, lemon wedges, and hot sauce.

I would cook them for a couple minutes past when they open. I think its a bit better to cook a little longer to rid out bacteria and such.