Post: #1

I'm sure it's on the interwebz, 5 bucks for the kindle version.

Impressions?

I cook good enough, so I was more interested in the rapid learning.

It's fairly interesting in that regard, it breaks down his "hacking" mentality pretty well.

Anyone else get it?

WIA

Post: #2

i bought it. probably read this weekend.

Post: #3

soon... this stuff is like brain porn for me. saw his 2-day webinar on CreativeLive... so good. Well excited about the meta/rapid learning.

Post: #4

The man was recently on joe rogan's podcast doing a bit of promotion for the book: http://blog.joerogan.net/archives/5605

Post: #5

(11-21-2012 04:08 AM)BalkanCynic Wrote:  The man was recently on joe rogan's podcast doing a bit of promotion for the book: http://blog.joerogan.net/archives/5605

His promotion is all over the place right now. It's a thing to behold actually.

WIA

Post: #6

Ye, he's going balls to the wall on promotion because all the large old school publishers have banned his book. So basicly only amazon is selling it.

Read the first 100 pages yesterday, and the learning part is actually quite good. How to get the most out of stuff with the least effort/time investment: efficiency.

Will go into the recipes today as I got to host a dinner party over the weekend. Might be some useful tips or new recipes to try in there.

Post: #7

Why was it banned?

Post: #8

(11-21-2012 10:59 AM)Menace Wrote:  Why was it banned?

Because his book is published by Amazon, who's killing their business. (this is about Amazon not about Ferriss. B&N is banning Amazon's books)

His old books were done with a traditional publisher.

WIA