Aliblahba
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RE: Amino Collagen Report
(12-14-2013 09:38 AM)Mikev75 Wrote: Quick question:
I bought Meiji amino collagen from Amazon. The packaging is in Japanese. What's the usual serving size?
Quote:Directions: Using the spoon given only in the can version of the Meiji Amino Collagen, take one scoop - worth 7 grams - and mix it in water, coffee or juice. It is one scoop of the provided spoon with a flat top, so scrape off the rounded top using the edge of the lid - as shown in the picture.
source
I just ran out yesterday. Dammit. Looking into switching over to the beef gelatin capsules:
http://www.iherb.com/Now-Foods-Beef-Gela...psules/393
~$11 for 550mg in 200 capsules.
For the record, however, I do firmly believe the best way to get collagens is though bone broth. However, those of us that travel need other ways to get it.
That thread needs bumped, as the holidays is the perfect time to make some batches and freeze. And MidniteSpecial gets a +1. I didn't realize he'd started that thread.
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| 12-14-2013 10:27 AM |
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Aliblahba
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RE: Amino Collagen Report
(12-14-2013 11:22 AM)Mikev75 Wrote: This is barbaric, but sometimes I eat the cartilage right off the end of chicken bones.
I figured the powder would be more elegant.
Where I'm from you strip the bone. I ate three chicken legs yesterday and crunched away at everything that wouldn't chip a tooth. Men were born with teeth for a reason, which is why I'm not a fan of juicing as an adult. We come into the world getting our food through a nipple, and usually die that way, but everything in between? Naw the bones and enjoy being a carnivore.
I do refrain from eating like a Alisaurus in a 'proper' social setting, as I've made females gag chewing on pork chop cartilage.
@ pointbreak- I'm ordering the gelatin capsules tonight also. Can't find a bad review online. Lot of positive from old people like me. My joints are fucked.
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| 12-14-2013 11:46 AM |
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Aliblahba
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RE: Amino Collagen Report
I don't like referencing Wiki, but it links to a bunch of studies. Read away.
http://en.wikipedia.org/wiki/Collagen
Quote:Collagen occurs in many places throughout the body. Over 90% of the collagen in the body, however, is of type I.[39]
So far, 28 types of collagen have been identified and described. The five most common types are:
Collagen I: skin, tendon, vascular ligature, organs, bone (main component of the organic part of bone)
Collagen II: cartilage (main component of cartilage)
Collagen III: reticulate (main component of reticular fibers), commonly found alongside type I.
Collagen IV: forms basal lamina, the epithelium-secreted layer of the basement membrane.
Collagen V: cell surfaces, hair and placenta
Would assume most supplements have both types I and II.
http://en.wikipedia.org/wiki/Hydrolyzed_collagen
Quote:Type II collagen and rheumatoid arthritis
According to a study[54] published in the journal Science, oral administration of type II collagen improves symptoms of rheumatoid arthritis. The authors conducted a randomized, double-blind trial involving 60 patients with severe, active rheumatoid arthritis. A decrease in the number of swollen joints and tender joints occurred in subjects fed with chicken type II collagen for 3 months, but not in those that received a placebo. Four patients in the collagen group had complete remission of the disease. No side effects were evident.
Hydrolyzed type II collagen and osteoarthritis
A published study[55] reports that ingestion of a novel low molecular weight hydrolyzed chicken sternal cartilage extract, containing a matrix of hydrolyzed type II collagen, chondroitin sulfate, and hyaluronic acid, marketed under the brand name BioCell Collagen, relieves joint discomfort associated with osteoarthritis. A randomized controlled trial (RCT) enrolling 80 subjects demonstrated that BioCell Collagen was well tolerated with no serious adverse event and led to a significant improvement in joint mobility compared to the placebo group on days 35 (p = 0.007) and 70 (p < 0.001).
Quote:A preclinical study investigated the effects of oral ingestion of hydrolyzed collagen, along with vitamin C and glucosamine, suggested that the moisture content of skin, its viscoelastic properties, and smoothness benefit.[7]
The mechanism of action of ingested hydrolyzed collagen on skin may be the increased density of collagen fibrils and the fibroblasts' density (the fibroblasts being the main cells of the dermis, and those producing collagen).[8] It may be that that the peptides of ingested hydrolyzed collagen have chemotactic properties on fibroblasts[9] or an influence on growth of fibroblasts.[10]
And some info on gelatin:
http://en.wikipedia.org/wiki/Gelatine
(This post was last modified: 12-14-2013 02:46 PM by Aliblahba.)
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| 12-14-2013 02:35 PM |
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| 03-06-2014 02:10 PM |
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K Galt
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RE: Amino Collagen Report
Paleo "guru" Chris Kesser has an article posted today about why gelatin/collagen is so beneficial to health:
http://chriskresser.com/5-reasons-why-ev...ed-gelatin
In short, the big benefit comes from glycine.
Like Ali, I prefer to get it from bone broth I make myself. I buy grass fed soup bones from local ranchers at my locale's farmer's market, and make batches of broth overnight in the crockpot, than freeze for use in making soups, stews, gravies and sauces.
Because I do this regularly, I've never tried any of the supplements ya'all mention here...but if, like Ali, I were to go on an extended trip without the ability to make or acquire bone broth, I'd probably give this stuff a try.
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| 03-06-2014 03:02 PM |
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PUA_Rachacha
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RE: Amino Collagen Report
(04-08-2015 01:19 PM)PUA_Rachacha Wrote: Based on Ali's feedback I've decided to start ingesting collagen. I'm going to do the 28-day program from Meiji. It's one of the most expensive out there, but I figure if any of these products will work, then it will have to be the Japanese. I'll report back in a month.
Meiji Premium Collagen
I'm just about finished with the Meiji collagen.
I actually do see some change. What I notice the most is that my nasolabial folds are not as pronounced. The second biggest thing is that the fingers on my right hand, which are generally achy all the time, have stopped hurting.
Otherwise my face's skin appears a little bit dewier. And my skin is not as dry as it used to be. The last one could be on account of the changing season, so I'm sceptical if the collagen had anything to do with it.
All-in-all, I'm impressed since I wasn't expecting any change at all. I've had no apparent side effects but didn't anticipate any since this is basically a food stuff. I'm going to reorder and see if there are any further improvements.
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| 05-12-2015 10:37 AM |
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Aliblahba
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