Post: #26

(06-16-2013 01:14 AM)InternationPlayboy Wrote:  Yeah but then again I paid R$30 for a rodisio and the food was great. For the equivelant in the states its over $50 plus the meat probably isn't as good. I would go to a per kilo spot in vitoria and get bomb ass picanha, arroz, feijao, salad, and queijo with a drink for R$12-15, and it was a full ass plate. In floripa I went to all sorts of all you can eat spots for R$9-12. I was with locals the whole time, you just have to know where to go. I never even saw mexican food in brazik, but its probably expensive because its hard to fine some of the stuff. I never even saw tortillas there.

Funny you mention the $50.00 costs for Churrascarias in the US. My friends complain about how it's cheap cuts that are overly salted to disguise the poor quality of meat, haha.

I also do remember having some awesome pay per kilo food in Floripa too with fish, fresh veggies, drinks, and feijao for 9-12 Reais as you mentioned.

Post: #27

Yeah I haven't even bothered with a rodisio here in the states because I'm pretty sure the quality won't be worth the price. Even most brazilian restaurants I've been to here in the states, usually brazilian owned too, the picanha just doesn't compare to the real deal in br.