Post: #1

Place your rants, raves and recipes here instead of other threads....

My country's food is > than yours etc

Post: #2

Vietnamese.

Post: #3

Opening with the clear GOAT cuisine. After a long day of working, travelling, sleeping, whatever, there is nothing better to eat than some of these elegant dishes:

Shepard's Pie


Fish and Chips (with mushy peas)


Sunday Roast


Sticky Toffee Pudding



If these don't look appetizing, you're most likely a low-test Hillary supporting cuck.

Post: #4

It is hard to explain, but something about this thread is making me want to talk about living long term in Spain.

Post: #5

Show's over boys....

It has all you need; carbs, protein, and meat....all necessary for high T.

Post: #6

I'm with Cattle Rustler. Mexican food all the way. It's not even close.

Post: #7

Mexican, Italian, Spanish, French.

Mexico has the benefit of many climates where a lot of different plants/foods can grow.

And it's a fusion of New World / Old World.

Post: #8

#1Mexico - Al pastor, coconut water everywhere, even Mexican seafood is very underrated. Also, the food is cheaper then anywhere else I have been.

Would agree with Rex - Italy, France, and Spain. Add Thailand, Vietnam, and America.

Cuban food is fucking awesome, if you go stay in a private room that'll cook your food, otherwise I would buy that in Miami or the New York area and not Cuba.

Croatia and Serbia were underrated.

Worst - Hong Kong, London, Argentina,

The Scandanavian countries have really awesome high end restaurants, but for the most part it isnt that great.

Post: #9

I like all kinds of food.

Seeing as how it's summer, how can anything be better than antipasto:

Nice cold meats, fresh cheeses, grilled vegetables:



Even just grilled veggies, at room temperature with some olive oil and balsamic vinegar:




And if the vegetables are organic and fresh, why mess it up by doing much to it?



Completely simple, you don't even need a stove. You can cook it all ahead of time. If you want to get fancy, grill some peaches and wrap with ham and goat cheese:



A fresh summer heirloom tomato is so beefy, so sweet. A little fresh basil, fresh mozzarella, olive oil, salt pepper. Chefs are overdoing it. It tastes amazing exactly as it is:



If you have to cook, Wild Mushroom Risotto with too much parmesan cheese in it. Yeah, labor intensive. Let your girlfriend do the stirring. She can handle that much:



It's Summer. Italian food wins.

Post: #10

The $9 Bar Hamburger and fries.

Post: #11

Cool gazpacho for those of us in the warmer climes.

Post: #12

Bah, all of these beta vegetable dishes. 'Merica y'all

biscuits and gravy for breakfast


chicken wings for lunch


smoked pork ribs for dinner


'nanner puddin for dessert


all served by sluts

Post: #13

After spending time in korea, i can't get enough of the food.
Some of it is strange but tastes amazing.
I follow this woman on youtube.





Fun fact: She used to play starcraft professionally in korea.

Post: #14

Oh boy oh boy.

Food from Newfoundland, "we goes bys, we goes".

Jiggs Dinner.
Veggies, yes we got 'em, and they're fried to fuck and lathered in gravy. We are the fattest province in Canada. Comes with salt beef, turkey, and raisin pudding as well.


OHHH YEAAAAH! Macho "Touton" Madness here, with some fried bread dough, that's all this is, take bread dough and fry the shit out of it, load it down with molasses as well, for we are truly the most unhealthiest demographic in the country.


This right here is like a bag of chips, the Newfie Snack, to be eaten seemingly at any time:


And we'll wash this dandy meal down with Iceberg beer, freshly made from iceberg water

Post: #15

(08-15-2016 07:54 PM)Jones Wrote:  Oh boy oh boy.

Food from Newfoundland, "we goes bys, we goes".

Jiggs Dinner.
Veggies, yes we got 'em, and they're fried to fuck and lathered in gravy. We are the fattest province in Canada. Comes with salt beef, turkey, and raisin pudding as well.

OHHH YEAAAAH! Macho "Touton" Madness here, with some fried bread dough, that's all this is, take bread dough and fry the shit out of it, load it down with molasses as well, for we are truly the most unhealthiest demographic in the country.

This right here is like a bag of chips, the Newfie Snack, to be eaten seemingly at any time:

And we'll wash this dandy meal down with Iceberg beer, freshly made from iceberg water

Newfoundland food is great, even the crazy stuff. Seal flipper pie, cod tounges, cod cooked 100 different ways. All around incredible seafood at mom + pop diner prices.

Post: #16

For 12.99 you get enormous portions of delicious meats cooked by the Greek immigrant owner living the American dream, blue padded vinyl tablecloths, faux stone wallpaper, and TruTv in the background.










He wears the same shirts El Mech wears in the shop.

Post: #17

(08-15-2016 08:25 PM)GlobalMan Wrote:  For 12.99 you get enormous portions of delicious meats cooked by the Greek immigrant owner, blue padded vinyl tablecloths, and TruTv in the background.
He wears the same shirts El Mech wears in the shop.

Greeks always have the best diners.
I've lived down south forever now but I miss that shit.

Post: #18

(08-15-2016 07:23 PM)Dr. Howard Wrote:  biscuits and gravy for breakfast

That's called gravy in the US? Doesn't even come close to our gravy:

Post: #19

To have the best meal you have ever eaten, buy a ticket to New Zealand, pack your diving gear, and catch a few of these.

Make a fire on the beach and eat these bad boys with some butter.

A close second would be to head to the lake and catch one of these guys:

...which with very little effort can be turned into this:


And if you don't want to get your feet wet, you can always go to the local fish and chip shop and eat this by the beach.

Post: #20

(08-15-2016 05:03 PM)godzilla Wrote:  Worst - Hong Kong, London, Argentina,

Post: #21

THAI FOOD

/THREAD

Post: #22

(08-15-2016 05:05 PM)debeguiled Wrote:  I like all kinds of food.

Seeing as how it's summer, how can anything be better than antipasto:

Nice cold meats, fresh cheeses, grilled vegetables:



Even just grilled veggies, at room temperature with some olive oil and balsamic vinegar:




And if the vegetables are organic and fresh, why mess it up by doing much to it?



Completely simple, you don't even need a stove. You can cook it all ahead of time. If you want to get fancy, grill some peaches and wrap with ham and goat cheese:



A fresh summer heirloom tomato is so beefy, so sweet. A little fresh basil, fresh mozzarella, olive oil, salt pepper. Chefs are overdoing it. It tastes amazing exactly as it is:



If you have to cook, Wild Mushroom Risotto with too much parmesan cheese in it. Yeah, labor intensive. Let your girlfriend do the stirring. She can handle that much:



It's Summer. Italian food wins.

Debeguiled has won the Interwebs for the day. You can all stop posting now.

Post: #23

(08-16-2016 05:19 AM)britchard Wrote:  

(08-15-2016 07:23 PM)Dr. Howard Wrote:  biscuits and gravy for breakfast

That's called gravy in the US? Doesn't even come close to our gravy:

Thats just one kind of gravy in the US. Its flour, pork fat, pork sausage, salt, pepper and whole milk.

The above would be called 'brown gravy' and is more of that reduction of drippings from a roast. It exists here, just by a different name.

Post: #24

1)Italian (a really well done Chicken Parm with red wine? Tuna sauce? Come on...)
2)Mexican (shouldn't have to explain this)
3)Peruvian (Ceviche, chicharrón sandwiches, zomg)
4)Vietnamese (Bánh mì, *drool*)
5) Good ol' American BBQ (there are few things better than a masterfully prepared Texas brisket)
6)tie between Japanese and Korean (torn between bulgogi and sushi...)

Post: #25

Texas food. Tex-Mex, BBQ, Chili, chicken fried steak beats Yankee food any day. Migas for breakfast, yum!

Also, jalapenos are mild peppers!