Post: #26

Silence is deafening.
No Chicago pizza in NY, but generic NY pizza is everywhere, including NY.

Post: #27

Its all about location
http://www.npr.org/blogs/money/2014/02/2...ghborhoods

Post: #28

(04-10-2014 02:32 AM)Christian McQueen Wrote:  "Not supposed to be that filling that's why you Midwesterners have a bad rep for making crap food and being hogs."

^And Florida is known for what? Ah yes, being the star of the show COPS and for trailer parks.

I grew up in Chitown and still have to side with NYC pizza as being better.

Where do you think all the retards here come from? Illinois and Michigan

edit: The Illinois folk are the reason most the food sucks on Floridas west coast. They don't care how it tastes just as long as there's a lot of it. This is a well known fact here that the restaurants cater to them.

Post: #29

I can tell you one thing Chicago pizza is good for. Clogging the toilet the next morning.

Post: #30

(04-10-2014 08:55 AM)Parlay44 Wrote:  I can tell you one thing Chicago pizza is good for. Clogging the toilet the next morning.

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Post: #31

Post: #32

Neither- NEW HAVEN style pizza!



Native to southern CT (my homeland), it's technically a cousin of NY-style but there are subtle differences; often purposely charred a bit, usually served as a whole "apizza" rather than by the slice (though some places will offer it). It also seems a little less greasy than a typical pizza you'll get in NYC.

The best place on earth to get it is Pepe's on Wooster St in New Haven- it's an entire street of almost nothing but pizza joints and Italian restaurants. Considered by some the best pizza in the US. The line to get in often stretches many doors down.



For you Boston people- they opened a location in Mohegan Sun casino and for DC folks, Pete's Apizza in Columbia Heights, Clarendon and Friendship Heights comes pretty damn close to the real thing. They even have the local microbrew soda from CT (Foxen Park).

If you're in NYC, it's definitely worth a weekend trip up the Metro-North rail to check it out. And for the rest of you, locations offering this style of pizza are sprouting up around the US:http://en.wikipedia.org/wiki/New_Haven-style_pizza

Enjoy!

Post: #33

^ Also native southern CT and I second that. I've never had pizza in NY that was even as good as Bridgeports.

Post: #34

Chicago square-cut over NY cut.