Post: #26

This stuff is quite good. This is "High end" for me if I'm not going for the regular low budget Italian brands like Unico. I can crush that out of the can with sea salt and some lemon no problem. You'll find this stuff in any Italian market might be in a can or in a jar.

Post: #27

(01-09-2013 09:51 PM)kosko Wrote:  

(01-09-2013 09:29 PM)thegmanifesto Wrote:  

(01-09-2013 08:16 PM)thedude3737 Wrote:  Any dudes feel like splurging check out Ventresca Tuna. This is some high end shit they sell in spain, it's basically preserved tuna belly. It's AWESOME. I just put it on some toast that I've rubbed with garlic, drizzle some olive oil, lemon juice, and cracked pepper on top.

http://www.igourmet.com/shoppe/Ventresca...nQodp0AAaw

Nice one.

Yeah, that stuff is straight up ridiculous.

I think the price would make a lot of people on here gag though.

---

Here is another move for you Playboys on a budget:

1. Olive oil and garlic in a pan

2. Wait till garlic is at right moment, then add Tuna with oil, a little onion or shallot, white wine. Let it do it's magic. (You can also use some fresh tomato or diced if you want).

3. Throw in some cooked fresh linguine into the pan to mix all together.

4. Plate it. Grate some imported fresh parmesan.

5. Rip some basil for color.

You are in the zone.

The easiest and most flavor pasta dish around. I've made this for bitches and it gets them moist evrey time. The best part is its impossible to fuck up. Unless you burn your garlic it's a fail proof recipe.

Yeah, impossible to screw up.

Great for a solo grind.

But you can also use this one on girls too. All but the most foodie girls and sophistos will think you are The G in the kitchen.

This is actually a classic country Italian dish, so even foodie girls can't front.

Cost: minimal

Impact: heavy

And who says I don't have Budget Game tips?

Post: #28

You guys are big on the lemon juice. It's like an improvised ceviche. I'm going to try it next time. I'll keep the mayo on the bread and toss up some tuna with lemon with sea salt and pepper. I'm excited to try it.

Post: #29

This sauce is the absolute chronic on top of tuna salad, or with a bagel and salmon lox, hell I'd even drizzle a little bit on top of some tuna straight up.

http://losbagels.com/products/los-blacko...dill-sauce

Post: #30

Damn alright I'm learning a lot here's something I whipped up. Now realize I'm drunk and just got done playing basketball and it's like 5am.
   

   

Not bad.

Post: #31

(01-09-2013 06:50 AM)Fisto Wrote:  Erroneous! Erroneous on all counts!

Get your sorry tail to the supermarket and buy some broccoli slaw. Then add any tuna, oiled or watered. Cut up some grape tomoteos (just in half will do) add sea salted roasted almonds. Then, the final yet crucial ingredient, paul newmans creamy caeser dressing, it's delicious and will make all of that bullshit delicious also. Kickboxer, have I ever stirred you wrong??

Munching on this stuff right now. A+

Post: #32

Have you thought about coming out with a cookbook G? One page meal, next page mixed drink recipe. BTW that linguine is super bad for ketosis. Just sayin'.